My name is Mel.

Many people refer to me as a chef, but I find that label limiting to who I strive to be. What I do feels so much more grounded in community and caretaking than what the idea of a “chef” has traditionally communicated.

In my daily life, I own and cook at Musang in Seattle’s historic Beacon Hill neighborhood and also am at Kilig in Seattle’s Filipinotown.

This space is for us to connect over food and storytelling. Sign up for my newsletter to stay in touch.

I can’t wait to meet you!